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Yaji

Steam Cooked Rice-Flour Cake
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Breakfast
Cuisine Indian

Equipment

  • 1 Pressure Cooker for Steaming

Ingredients
  

  • 1 kg Rice Flour
  • 2 tsp Salt
  • 1 tsp Caraway Seeds
  • ½ tsp Ginger Powder
  • ½ tsp Kashmiri Red Chili Powder
  • ½ cup Mustard Oil
  • pinch Hing (Asafoetida)
  • 2 Cloves
  • 5 Walnuts broken into pieces

Instructions
 

  • Knead the Rice flour with enough water into a stiff dough adding 1 tsp of salt, caraway seeds and the broken walnuts
  • Divide the dough into 15 portions and roll each one into a ball
  • Press each ball, with fingers and thumbs, into the shape of a semi-spherical bowl, about 3" diameter and of uniform thickness of about 1".
  • place the Yaji's in a wok inverted and cook for 5 minutes
  • Turn the Yaji's to cook on all sides
  • Add oil to the wok and then cover with a lid and cook for 5 minutes