Go Back

Turnips and Lamb

An excellent main dish
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian

Equipment

  • Pressure Cooker

Ingredients
  

  • ½ kg Lamb (Shoulder cut in small bits)
  • ½ kg Turnips (cut into big pieces)
  • 2 tbsp Mustard Oil
  • Pinch Hing
  • 2 Cloves
  • 1 small stick Cinnamon
  • 3 tsp Fennel Seed Powder
  • ¼ tsp Ginger Powder
  • ½ tsp Turmeric
  • ½ - 1 Green Chili
  • ½ tsp Ver (Kashmiri Spice Cake)Peel

Instructions
 

  • Peel and cut the gauge into big pieces
  • In a larger pressure cooker add the mustard oil and smoke it
  • Fry the turnips until golden brown, remove and set them aside
  • Add hing, cloves and cinnamon to the oil in the cooker. Then add the lamb pieces
  • Fry till most of the water is dried up and then add turmeric powder, salt, green chili, ginger powder, and fennel seed powder
  • Add one cup of water and pressure cook for 7-8 minutes. Lower the heat once it whistles.
  • Open the cooker once all the steam is out and add the turnips
  • Pressure cook for another 3-4 minutes, lastly add the Kashmiri Ver and give it a couple of boils.
  • Enjoy