Ingredients
Equipment
Method
- Peel and cut the Gaugie into small parts and set aside
- In a larger pressure cooker add the mustard oil and smoke it
- Once the mustard oil turns clear then add teh Hing and Red Chili
- Next add the chopped Mongie and saute for a couple minutes to sear the outside
- Add the Salt and Ver
- Add a little bit of water and then cover and pressure cook for 1 whistle.
- Turn off and let the pressure release naturally
- Enjoy