Peel & cut the potatoes along with into halves.
Take oil in a sauce pan (Kadai) & deep fry the potatoes a few at a time till they are brown. For a healthier alternative you can use the air fryer to cook the potatoes.
Now heat a pressure cooker on the stove & add a couple of tablespoons of oil into it.
When the oil heats a bit add all the whole masalas and red chilly powder followed by a couple of spoons of water. This is done so that the chillies don’t get burnt & you also get a rich red color.
Then add the hing & all the potatoes & fry a bit again . Sprinkle a bit more water & dry it, check if you are getting good reddish colour on the potatoes, if not add a bit more chilly powder.
Now add some salt , ginger powder & saunf powder, a cup & a half of water & pressure cook for about 5 minutes.
After it cools down add garam masala if available.