Mix maida, sooji, ghee, sugar, salt, cardamom powder, egg, poppy seeds and yeast in a bowl.
Add milk slowly and knead to make a soft Chapati like dough.
Knead the dough for 4-5 minutes.
Cover the dough and keep aside for 1 hour.
Divide the dough into 8 equal balls.
Take one ball and roll to make a 4 inch circle.
Apply some ghee on top and fold to make a semicircle.
Apply some more ghee and fold to make a triangle.
Now fold this triangle to make a round again.
Roll the round to a .5 mm disc and prick it with a fork all over.
Arrange the discs on a baking sheet.
Pre heat the oven to 200 degrees C.
Bake for 10-12 minutes till slightly browned from top.
Remove from oven and apply ghee generously on top.
Serve hot with any curry of your choice.