Gaugie (Turnip)
Turnip is a very traditional Kashmiri recipe. They are often found in bulk in the boat markets. This root vegetable is very delicious once you remove the hard outer skin.
Gaugie (Turnip)
Good veg dish to pair with rice
Equipment
- Pressure Cooker
Ingredients
- 2-3 Whole Gaugies (Turnips)
- Pinch Hing
- 1 tbsp Mustard Oil
- 1 Dried Red Chili
- 1 tsp Salt
- Pinch Ver (Kashmiri Spice Cake)
Instructions
- Peel and cut the Gaugie into small parts and set aside
- In a larger pressure cooker add the mustard oil and smoke it
- Once the mustard oil turns clear then add teh Hing and Red Chili
- Next add the chopped Mongie and saute for a couple minutes to sear the outside
- Add the Salt and Ver
- Add a little bit of water and then cover and pressure cook for 1 whistle.
- Turn off and let the pressure release naturally
- Enjoy