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Cooking Kashmiri

Authentic Kashmiri Food

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This site is an attempt to capture many of the wonderful Kashmiri Dishes

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Recent Posts

Yaji
Luch (Deep Fried Puffed Pancake)
Nadru Palak (Lotus Stem with Spinach)
Haakh (Collard Greens)
Aal Yakhni (Bottle Gourd in Yogurt Sauce)

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