Luch (Deep Fried Puffed Pancake)
This can be enjoyed with Halva
Luch
Deep Fried Puffed Pancake
Equipment
- 1 Round Bottom Deep Pan
Ingredients
- 1 kg Fine Wheat Flour (Bran Removed)
- 4 tbsp Yogurt
- 2 tbsp Salt
- 1 tbsp Fine Sugar
Instructions
- Add the Yogurt to the Wheat and mix
- Add the sugar and salt and continue to knead
- As you need add a bit of water so the dough is stiff and plastic. (this will depend on how much liquid comes out of the yogurt)
- Let this stand for 2-3 hours to ferment a little bit
- Take small walnut size pellets of this dough
- Roll into balls between the palms , after putting a little bit of Ghee on each hand to prevent sticking.
- On a cutting board roll these balls out into rounds of 5 to 6" diameter using a rolling pan
- Deep fry in a round bottom pan with vegetable oil or ghee
- The Luch should be soft, white, and not over fried.
- Enjoy with Halva or Khir