Haakh (Collard Greens)
These collard greens are pretty simple to cook and pair well with rice and yogurt. Adjust the spiciness based on the amount of green chili that you add.
Haakh (Collard Greens)
Simple cooked collard greens
Equipment
- 1 Pressure Cooker
Ingredients
- Pinch Hing
- 1 tbsp Mustard Oil
- 1 Dried Red Chili Can you green chili or other based on your spiciness level
- Salt to Taste
Instructions
- Separate the stems from the leaves and then tear the leaves into coarse pieces. The stem can be hard even when cooked unless you pressure cook for a really long time.
- Place your mustard oil in the pressure cooker. Once the oil has smoked and turned clear then proceed.
- Add the hing and red chili
- Add the collards and sear for a couple minutes then add salt.
- Add some water (just enough so it won't run out of water when under pressure)
- Close the lid and then pressure cook for one whistle
- Turn off and let pressure release naturally. Then remove